Cuisine Alpine – Andreas Döllerer (or why Andi’s new book should be published in Italian too!

Have you ever tried real “Cuisine Alpine” from Austria at home? After one and a half years of preparation Andreas Döllerer, celebrated chef in Austria, has published his latest book “Cuisine Alpine – Andreas Döllerer”. As it’s not just a simple cook book Andreas invites the reader to a journey into his alpine world, a… Read More Cuisine Alpine – Andreas Döllerer (or why Andi’s new book should be published in Italian too!